An array of plated dishes on a dark table, seen from above
Dining at Martin's

The Menus

Beautifully typeset and served all day — from a leisurely brunch to a celebratory dinner.

Sparkling wines & champagne.

Sparkling Wines and Champagne

Glass / Bottle where two prices are shown

  • Campo Viejo Cava Reserva

    10 / 40

    Aragon, Spain

  • Clara C. Prosecco Cuvée Brut

    12 / 50

    Valdobbiadene, Italy

  • Moet & Chandon Brut Imperial (Split)

    20

    Epernay, France · NV

  • Joseph Perrier Champagne Brut Rosé

    150

    Champagne, France

  • Moet & Chandon Brut Imperial

    150

    Epernay, France · NC

  • Dom Perignon 2012

    700

    Epernay, France

  • Louis Roederer “Cristal” Brut

    750

    Riems, France

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • A 6% operational fee is added to offset the heightened cost of doing business; it is not a gratuity payable directly to the staff. A 20% service charge is added to parties of six (6) or more and can be adjusted at the guest’s discretion.

Menus change with the season and the market — please ask your server about today’s selections and specials.

Reserve a Table